The Effects of Ripening on the Functional Properties of Plantain and Plantain Based Cake
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2005
ISSN: 1094-2912
DOI: 10.1081/jfp-200059489